PROMO pack 3 bottles 3 BLEND Reserva 2024

Pale yellow color with a golden hue. The aroma is ethereal, with nuances of tropical citrus, ripe pear, and roasted hazelnut, complemented by subtle herbaceous and floral notes. The taste is balanced and fresh, with dominant elegance and delicate accents of tropical fruits, freshly baked croissant, and hazelnut cream. The finish is long, with gentle impressions of apricot and orange blossom.

We use traditional grape varieties for the region, including the old local Dimyat, considered in the past to be one of the most valued white varieties. In the Tarnovo region, white varieties were often blended to contribute to a richer and more complex character of the wine. Maceration of the must with the skins and barrel fermentation follow the old approach, where free-run juice was obtained after crushing the grapes in a "korab" (a traditional wooden vat) and left to ferment in oak barrels.

It pairs perfectly with light vegetable dishes such as artichokes and asparagus, delicate seafood – langoustines and crabs, as well as fine fish like red snapper, sea bream or white fish, prepared steamed, baked or lightly braised. Also suitable for tender meats such as rabbit.

Recommended serving temperature: 11-14°C

Vineyards: Our own vineyards in the "Pripeka" and "Lozyata" areas in the village of Yalovo. Chardonnay and Dimyat have a planting density of 653 vines per decare and a medium-stem formation. The pruning for Chardonnay is double Guyot-Poussard, and for Dimyat, it is goblet with three arms. Sauvignon Blanc has 555 vines per decare and a bilateral Cordon Royat training system. Grown with respect for soil biodiversity, through green manuring and the use of natural products for phytosanitary protection, and without any synthetic pesticides.

Vinification: Each of the varieties is vinified separately, with technology tailored to its character, and the harvest was carried out at different times to achieve optimal ripeness. Chardonnay ripens earliest and was harvested in the first days of September. It was pressed with whole clusters to preserve finesse and delicacy. Sauvignon Blanc was harvested around September 10th, with destemming, crushing, and short skin maceration to extract aromatic potential. Dimyat, the latest ripening variety, was harvested in early October and vinified with two days of skin maceration, with bioprotection applied and no added sulfites. The fermentation of all three varieties takes place in oak barrels, followed by aging on fine lees. The total time spent in barrels is about 6 months. The blend consists of three barrels – one from each variety.

Bottling date: 21.07.2025

Category: white wine with protected geographical indication Danubian Plain

Analytical data:Alcohol content - 11.8%; pH - 3.27; Titratable acidity - 6.1 g/l

Aging potential in bottle: 3-6 years