Cocktail Set "Bellini" 6 pcs

PET NAT Artisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is disgorged manually, without "dosage".

It is characterized by a raspberry-pink color, intense play, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruit nuances. Pairs well with pleasant company.

SERVING TEMPERATURE: 7-9°C

NALOZHEN PELIN (Layered Wormwood Wine) produced with fresh white grapes from a late harvest, apples, quinces, and a special selection of 22 herbs. The fresh fruits and herbs are steeped in high-quality white wine from the previous vintage.

FOOD PAIRING Pairs excellently with most traditional Bulgarian dishes: vine or cabbage dolmas (vegetarian or with meat), sausages, salami, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.

SERVING TEMPERATURE: 9-12°C

PET NAT – ROSE WITHOUT MAKEUP Artisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is disgorged manually, without "dosage".

It is characterized by a raspberry-pink color, intense play, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruit nuances. Pairs well with pleasant company.

Pinot Noir - 2024

Protected Geographical Indication "Danubian Plain"

Natural sparkling wine

Produced and bottled by Yalovo Winery JSC

12.5% alc.


NALOZHEN PELIN

VINIFICATION It is called "Nalozhen Pelin" (layered wormwood wine) because of the traditional production method. In it, fresh grapes, herbs, apples, herbs, etc., are loaded (or layered) one on top of the other. The "layered" fresh fruits and herbs are then steeped in wine. Yalovo Winery's Nalozhen Pelin is loaded towards the end of the grape harvest, using well-ripened white grapes of the Vrachanski Misket and Dimyat varieties, aromatic mountain apples of old varieties, and quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment very slightly, giving freshness to the drink. The white wine used is from the Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:
- wormwood (Artemisia absinthium), yarrow (Achillea millefolium), yellow yarrow (Achillea clypeolata), common centaury (Centaurium Erythraea), St. John's wort (Hypericum perforatum), oregano (Origanum vulgare), elderflower (Sambucus nigra), lemon balm (Melissa officinalis), thyme (Тhymus serpyllum), chamomile (Matricaria chamomilla), coriander (Coriandrum sativum), elecampane (Inula Helenium L.), basil (Ocimum basilicum), hawthorn blossom (Crataegus monogyna), echinacea (Echinacea purpurea), marigold (Calendula officinalis), agrimony (Agrimonia eupatoria), lady's bedstraw (Galium verum L.), sage (Salvia officinalis), primrose (Primula veris), Pirin tea (Sideritis scardica) and wild vine blossom (Vitis rupestris). See production video here.

ALCOHOL 10% vol.

SUGAR 35 g/l