Cocktail Set "Pellini" 2pcs

PET NAT Artisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is manually disgorged, without "dosage".

It is characterized by a raspberry-pink color, intense playfulness, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruity nuances. It pairs well with good company.

SERVING TEMPERATURE: 7- 9°C

NALOZHEN PELIN produced with fresh white grapes from a late harvest, apples, quinces, and a special selection of 22 herbs. The fresh fruits and herbs are steeped in high-quality white wine from the previous vintage.

FOOD PAIRING Pairs excellently with most traditional Bulgarian dishes: vine or cabbage sarmi (vegetarian or with meat), sausages, cured meats, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.

SERVING TEMPERATURE: 9-12°C

PET NAT – ROSÉ WITHOUT MAKEUP Artisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is manually disgorged, without "dosage".

It is characterized by a raspberry-pink color, intense playfulness, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruity nuances. It pairs well with good company.

Pinot Noir - 2024

Protected Geographical Indication "Danubian Plain"

Naturally sparkling wine

Produced and bottled by Yalovo Winery AD

12.5% alc.


NALOZHEN PELIN

VINIFICATION It is called "Nalozhen Pelin" (Layered Wormwood) because of the traditional production method. In this method, fresh grapes, herbs, apples, and herbs are layered one on top of the other. These "layered" fresh fruits and herbs are then steeped in wine. Yalovo Winery's Nalozhen Pelin is prepared towards the end of the grape harvest, using well-ripened white grapes from the Vrachanski Misket and Dimyat varieties, aromatic mountain apples from old varieties, and quinces. A large quantity of fresh grapes is used to impart their sweetness and to ferment slightly, giving freshness to the drink. The white wine used is from the Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:
- wormwood (Artemisia absinthium), yarrow (Achillea millefolium), yellow yarrow (Achillea clypeolata), common centaury (Centaurium Erythraea), St. John's Wort (Hypericum perforatum), oregano (Origanum vulgare), elderflower (Sambucus nigra), lemon balm (Melissa officinalis), wild thyme (Тhymus serpyllum), chamomile (Matricaria chamomilla), coriander (Coriandrum sativum), elecampane (Inula Helenium L.), basil (Ocimum basilicum), hawthorn flower (Crataegus monogyna), echinacea (Echinacea purpurea), marigold (Calendula officinalis), agrimony (Agrimonia eupatoria), lady's bedstraw (Galium verum L.), sage (Salvia officinalis), primrose (Primula veris), Pirin Mountain tea (Sideritis scardica) and wild vine flower (Vitis rupestris). Watch a video of the production here.

ALCOHOL 10% vol.

SUGARS 35 g/l