Golden Hands, Dimyat 2024
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TASTE Medium-bodied with harmonious freshness and a rounded taste, rich in butter, quince, and pear. The finish is juicy and leaves a sensation of lemon tart.
COLOR Straw yellow with brilliance. NOSE complex with notes of citrus, fresh apple, vanilla, baked cookies, mint and quince
VARIETAL COMPOSITION 100% Dimyat
CATEGORY PGI Danubian Plain
FOOD PAIRING: Suitable as an aperitif and pairs well with meatless appetizers, soft cheeses, salt-baked fish, grilled octopus, chicken.
VINEYARDS Old vineyards from the region of Dragoevo village, Veliki Preslav municipality.
VINIFICATION Part of the grapes were pressed as whole clusters, while another part was crushed and underwent a period of skin contact. Fermentation took place at 16-18°C in stainless steel tanks, and a portion of the wine fermented in 600-liter Bulgarian oak barrels. After fermentation, the wine was left on its fine lees with bâtonnage for 6 months. The wine underwent malolactic fermentation.
ALCOHOL 12.9 vol.%
pH 3.28
TITRATABLE ACIDITY 5.5 g/l
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