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PROMO pack 3 bottles Reserva Rubin 2022
TASTING NOTES
"Old school" approach
FOOD PAIRING
VINEYARDS AND WINEMAKING
FEATURES
FOOD PAIRING: It would perfectly pair with beef steak, as well as with red meats in general – lamb, duck magret, or game. It will also go well with aged hard cheeses like Comté, Tomme, or Manchego.
SERVING TEMPERATURE: 19-22°C
CATEGORY Dry red wine with Protected Geographical Indication "Danubian Plain"
VINEYARDS Grapes from a small vineyard in the village of Kamen, Strazhitsa region, with a mid-height training system and spur pruning. The deep clay-sandy soil and cooler climate contribute to grapes of exceptional concentration.
VINIFICATION Strict selection of bunches and berries before destemming and crushing. Fermentation takes place in wooden vats for about 14-15 days. Aging is in French, American, and Bulgarian oak barrels for 18 months.
ALCOHOL 14.1% vol.
pH 3.56
TITRATABLE ACIDITY 6.1 g/l
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