From vineyards in the heart of the Danubian Plain, north of Veliko Tarnovo, with a characteristic terroir. Vinified by traditional methods and aged for 14 months in oak. Garnet red color and an aroma of raspberry, strawberry, plum, dark chocolate, thyme, mint, and pepper. The taste is full-bodied and harmonious, with an elegant body, velvety tannins, and a finish with hints of mocha, raspberry, and chocolate. Recommended serving temperature 18° – 20°C
14,2% vol