{"product_id":"cocktail-pelini","title":"Cocktail Set \"Pellini\" 2pcs","description":"\u003cp\u003e\u003cstrong\u003ePET NAT\u003c\/strong\u003e Artisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is manually disgorged, without \"dosage\".\u003cbr\u003e\u003cbr\u003eIt is characterized by a raspberry-pink color, intense playfulness, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruity nuances. It pairs well with good company.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 7- 9°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNALOZHEN PELIN\u003c\/strong\u003e produced with fresh white grapes from a late harvest, apples, quinces, and a special selection of 22 herbs. The fresh fruits and herbs are steeped in high-quality white wine from the previous vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Pairs excellently with most traditional Bulgarian dishes: vine or cabbage sarmi (vegetarian or with meat), sausages, cured meats, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePET NAT – ROSÉ WITHOUT MAKEUP \u003c\/strong\u003eArtisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is manually disgorged, without \"dosage\".\u003cbr\u003e\u003cbr\u003eIt is characterized by a raspberry-pink color, intense playfulness, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruity nuances. It pairs well with good company.\u003cbr\u003e\u003cbr\u003ePinot Noir - 2024\u003cbr\u003e\u003cbr\u003eProtected Geographical Indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNaturally sparkling wine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eProduced and bottled by \u003cstrong\u003eYalovo Winery AD\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e12.5% alc.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNALOZHEN PELIN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e It is called \"Nalozhen Pelin\" (Layered Wormwood) because of the traditional production method. In this method, fresh grapes, herbs, apples, and herbs are layered one on top of the other. These \"layered\" fresh fruits and herbs are then steeped in wine. Yalovo Winery's Nalozhen Pelin is prepared towards the end of the grape harvest, using well-ripened white grapes from the Vrachanski Misket and Dimyat varieties, aromatic mountain apples from old varieties, and quinces. A large quantity of fresh grapes is used to impart their sweetness and to ferment slightly, giving freshness to the drink. The white wine used is from the Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:\u003cbr\u003e- wormwood (\u003cem\u003eArtemisia absinthium), \u003c\/em\u003eyarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's Wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (Melissa officinalis), wild thyme (\u003cem\u003eТhymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), marigold (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Pirin Mountain tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild vine flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e). Watch a video of the production \u003ca href=\"https:\/\/www.facebook.com\/watch\/?v=1408671642633762\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e10% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGARS\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836186194186,"sku":"SKU 18198","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/2F9B8560-5FE6-4BFC-B7C3-EAC89D0A09BF.jpg?v=1775659927","url":"https:\/\/www.vinarnayalovo.com\/en\/products\/cocktail-pelini","provider":"Old School Wines","version":"1.0","type":"link"}