{"product_id":"cocktail-pelini-6","title":"Cocktail Set \"Bellini\" 6 pcs","description":"\u003cp\u003e\u003cstrong\u003ePET NAT\u003c\/strong\u003e Artisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is disgorged manually, without \"dosage\".\u003c\/p\u003e\n\u003cp\u003eIt is characterized by a raspberry-pink color, intense play, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruit nuances. Pairs well with pleasant company.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 7-9°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNALOZHEN PELIN\u003c\/strong\u003e (Layered Wormwood Wine) produced with fresh white grapes from a late harvest, apples, quinces, and a special selection of 22 herbs. The fresh fruits and herbs are steeped in high-quality white wine from the previous vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Pairs excellently with most traditional Bulgarian dishes: vine or cabbage dolmas (vegetarian or with meat), sausages, salami, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePET NAT – ROSE WITHOUT MAKEUP \u003c\/strong\u003eArtisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is disgorged manually, without \"dosage\".\u003cbr\u003e\u003cbr\u003eIt is characterized by a raspberry-pink color, intense play, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruit nuances. Pairs well with pleasant company.\u003cbr\u003e\u003cbr\u003ePinot Noir - 2024\u003cbr\u003e\u003cbr\u003eProtected Geographical Indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatural sparkling wine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eProduced and bottled by \u003cstrong\u003eYalovo Winery JSC\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e12.5% alc.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eNALOZHEN PELIN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e It is called \"Nalozhen Pelin\" (layered wormwood wine) because of the traditional production method. In it, fresh grapes, herbs, apples, herbs, etc., are loaded (or layered) one on top of the other. The \"layered\" fresh fruits and herbs are then steeped in wine. Yalovo Winery's Nalozhen Pelin is loaded towards the end of the grape harvest, using well-ripened white grapes of the Vrachanski Misket and Dimyat varieties, aromatic mountain apples of old varieties, and quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment very slightly, giving freshness to the drink. The white wine used is from the Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:\u003cbr\u003e- wormwood (\u003cem\u003eArtemisia absinthium), \u003c\/em\u003eyarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (Melissa officinalis), thyme (\u003cem\u003eТhymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn blossom (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), marigold (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Pirin tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild vine blossom (\u003cem\u003eVitis rupestris\u003c\/em\u003e). See production video \u003ca href=\"https:\/\/www.facebook.com\/watch\/?v=1408671642633762\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e10% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGAR\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836186521866,"sku":"SKU 18205","price":74.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/7113A38A-2A5E-4886-9AD3-C0972C8C0558.jpg?v=1775659927","url":"https:\/\/www.vinarnayalovo.com\/en\/products\/cocktail-pelini-6","provider":"Old School Wines","version":"1.0","type":"link"}