{"title":"Special wines","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"pelin-3-bottles-75","title":"PROMO pack - 3 bottles of pelin 75cl","description":"\u003cp\u003eCase of 3 Pelin bottles x 75cl.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Pairs excellent with most traditional Bulgarian dishes: vine or cabbage rolls (lean or with meat), sausages, cured meats, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e10% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGAR\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836141007114,"sku":"SKU 6371","price":32.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Pelin_750ml_2022_3v1.jpg?v=1775659417"},{"product_id":"promo-package-3-bottles-wormwood-15l","title":"PROMO pack - 3 bottles of pelin 1.5l.","description":"\u003cp\u003eBox with 3 bottles Pelin magnum 1.5 liters.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e It pairs excellently with most traditional Bulgarian dishes: vine or cabbage leaves (vegetarian or with meat), sausages, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e10% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGARS\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836143792394,"sku":"SKU 6471","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Pelin_1500_2022_3v1.jpg?v=1775659470"},{"product_id":"pelin-rose","title":"Rose Pelin (cash on delivery)","description":"\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"448\" height=\"797\" src=\"https:\/\/www.youtube.com\/embed\/2_HlHtNqK2M\" title=\"Наложен Пелин Розе #wine #winelover\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Pairs perfectly with most traditional Bulgarian dishes: vine or cabbage sarmi (vegetarian or with meat), sausages, blood sausage, stuffed peppers, kapama, bob yakhniya (bean stew). It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING PROCESS:\u003c\/strong\u003e It is called \"nalozhen pelin\" (layered pelin) because of the traditional production method. In this method, layers are stacked (or \"nalagani\") one on top of the other: a layer of fresh grapes, a layer of herbs, a layer of apples, a layer of herbs... The \"layered\" fresh fruits and herbs are then poured over with wine. The nalozhen pelin rosé from Yalovo Winery is prepared towards the end of the harvest, using well-ripened grapes, fragrant mountain apples from old varieties, and quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment very slightly, giving freshness to the drink. The wine used is rosé. The following herbs are used:\u003cbr\u003e– wormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e), yarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (\u003cem\u003eMelissa officinalis\u003c\/em\u003e), wild thyme (\u003cem\u003eThymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), calendula (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Pirin tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild vine flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e).\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836159881482,"sku":"SKU 10902","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/CA04E58D-2B1B-4B6B-A4E1-CE9AE3B8957C.jpg?v=1775659671"},{"product_id":"discount-bundle-3-pelin-rose","title":"PROMO pack - 3 pcs. Naos Rose Pelin","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Pairs excellently with most traditional Bulgarian dishes: vine or cabbage sarmi (vegan or with meat), sausages, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e It is called \"nałożen pelin\" (layered wormwood) due to its traditional production method. In this method, a layer of fresh grapes, a layer of herbs, a layer of apples, a layer of herbs, etc., are stacked (or layered) one on top of the other. The \"layered\" fresh fruits and herbs are then poured over with wine. The layered rosé pelin from Yalovo Winery is prepared towards the end of the harvest, using well-ripened grapes, fragrant mountain apples from old varieties, and quinces. The quantity of fresh grapes is large to impart their sweetness and allow for a very slight fermentation, lending freshness to the drink. The wine used is rosé. The following herbs are used:\u003cbr\u003e– wormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e), yarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (\u003cem\u003eMelissa officinalis\u003c\/em\u003e), wild thyme (\u003cem\u003eThymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), marigold (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), common sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Pirin tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild grape flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e).\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836159979786,"sku":"SKU 10906","price":32.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/BE8C64C4-CFAC-449F-91D5-1D1A23072AAE.jpg?v=1775659670"},{"product_id":"nalozhen-pelin-150cl","title":"Wormwood Liqueur 150cl","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Excellent with most traditional Bulgarian dishes: stuffed vine or cabbage leaves (vegetarian or with meat), sausages, blood sausage, stuffed peppers, Kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e It is called \"layered Pelin\" due to the traditional production method. In this method, fresh grapes, herbs, apples, and herbs are layered one over the other. The \"layered\" fresh fruits and herbs are then poured over with wine. The layered Pelin from Yalovo Winery is prepared towards the end of the grape harvest, using well-ripened white grapes of the Rkatsiteli variety, aromatic mountain apples from old varieties, and organically grown quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment very slightly, giving freshness to the drink. The white wine used is from the Muscadet, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:\u003cbr\u003e- wormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e), yarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's Wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (\u003cem\u003eMelissa officinalis\u003c\/em\u003e), wild thyme (\u003cem\u003eThymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), calendula (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Mursalski tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild grape flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e). Watch a video of the production \u003ca href=\"https:\/\/www.facebook.com\/watch\/?v=1408671642633762\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e10.0% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGAR\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836167713034,"sku":"SKU 12691","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Pelin_1500_2022_site_0d70ba0b-7253-498d-8701-bb9306667d18.jpg?v=1775659763"},{"product_id":"nalozhen-pelin-75cl","title":"Wormwood Infusion 75cl","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e It pairs perfectly with most traditional Bulgarian dishes: vine or cabbage sarmi (vegetarian or with meat), sausages, cured meats, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cstrong\u003eWINEMAKING PROCESS:\u003c\/strong\u003e It is called \"nalozhen pelin\" (layered pelin) because of the traditional production method. In this method, layers of fresh grapes, herbs, apples, and herbs are stacked (or \"nalagani\") on top of each other. The \"layered\" fresh fruits and herbs are then poured over with wine. Yalovo Winery's nalozhen pelin is prepared towards the end of the grape harvest, using well-ripened white grapes of the Vrachanski Misket and Dimyat varieties, aromatic mountain apples of old varieties, and quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment slightly, giving freshness to the drink. The white wine used is made from Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:\u003cbr\u003e- wormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e), yarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (\u003cem\u003eMelissa officinalis\u003c\/em\u003e), wild thyme (\u003cem\u003eThymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), calendula (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Mursalski tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild vine flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e). Watch a video of the production \u003ca href=\"https:\/\/www.facebook.com\/watch\/?v=1408671642633762\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL:\u003c\/strong\u003e 10% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGAR:\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836167876874,"sku":"SKU 12693","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Pelin_750ml_2022_site_b4304baf-3bb4-4a43-b370-247b519c222a.jpg?v=1775659757"},{"product_id":"cocktail-pelini","title":"Cocktail Set \"Pellini\" 2pcs","description":"\u003cp\u003e\u003cstrong\u003ePET NAT\u003c\/strong\u003e Artisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is manually disgorged, without \"dosage\".\u003cbr\u003e\u003cbr\u003eIt is characterized by a raspberry-pink color, intense playfulness, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruity nuances. It pairs well with good company.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 7- 9°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNALOZHEN PELIN\u003c\/strong\u003e produced with fresh white grapes from a late harvest, apples, quinces, and a special selection of 22 herbs. The fresh fruits and herbs are steeped in high-quality white wine from the previous vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Pairs excellently with most traditional Bulgarian dishes: vine or cabbage sarmi (vegetarian or with meat), sausages, cured meats, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePET NAT – ROSÉ WITHOUT MAKEUP \u003c\/strong\u003eArtisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is manually disgorged, without \"dosage\".\u003cbr\u003e\u003cbr\u003eIt is characterized by a raspberry-pink color, intense playfulness, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruity nuances. It pairs well with good company.\u003cbr\u003e\u003cbr\u003ePinot Noir - 2024\u003cbr\u003e\u003cbr\u003eProtected Geographical Indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNaturally sparkling wine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eProduced and bottled by \u003cstrong\u003eYalovo Winery AD\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e12.5% alc.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNALOZHEN PELIN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e It is called \"Nalozhen Pelin\" (Layered Wormwood) because of the traditional production method. In this method, fresh grapes, herbs, apples, and herbs are layered one on top of the other. These \"layered\" fresh fruits and herbs are then steeped in wine. Yalovo Winery's Nalozhen Pelin is prepared towards the end of the grape harvest, using well-ripened white grapes from the Vrachanski Misket and Dimyat varieties, aromatic mountain apples from old varieties, and quinces. A large quantity of fresh grapes is used to impart their sweetness and to ferment slightly, giving freshness to the drink. The white wine used is from the Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:\u003cbr\u003e- wormwood (\u003cem\u003eArtemisia absinthium), \u003c\/em\u003eyarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's Wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (Melissa officinalis), wild thyme (\u003cem\u003eТhymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), marigold (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Pirin Mountain tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild vine flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e). Watch a video of the production \u003ca href=\"https:\/\/www.facebook.com\/watch\/?v=1408671642633762\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e10% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGARS\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836186194186,"sku":"SKU 18198","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/2F9B8560-5FE6-4BFC-B7C3-EAC89D0A09BF.jpg?v=1775659927"},{"product_id":"cocktail-pelini-6","title":"Cocktail Set \"Bellini\" 6 pcs","description":"\u003cp\u003e\u003cstrong\u003ePET NAT\u003c\/strong\u003e Artisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is disgorged manually, without \"dosage\".\u003c\/p\u003e\n\u003cp\u003eIt is characterized by a raspberry-pink color, intense play, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruit nuances. Pairs well with pleasant company.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 7-9°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNALOZHEN PELIN\u003c\/strong\u003e (Layered Wormwood Wine) produced with fresh white grapes from a late harvest, apples, quinces, and a special selection of 22 herbs. The fresh fruits and herbs are steeped in high-quality white wine from the previous vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Pairs excellently with most traditional Bulgarian dishes: vine or cabbage dolmas (vegetarian or with meat), sausages, salami, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePET NAT – ROSE WITHOUT MAKEUP \u003c\/strong\u003eArtisanal natural sparkling wine created using the ancient Ancestral method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by cold, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is disgorged manually, without \"dosage\".\u003cbr\u003e\u003cbr\u003eIt is characterized by a raspberry-pink color, intense play, and pleasant effervescence. The aroma is playful and fruity, with notes of wild strawberry, raspberry, and blackcurrant. The taste is fresh and full-bodied, with dominant fruit nuances. Pairs well with pleasant company.\u003cbr\u003e\u003cbr\u003ePinot Noir - 2024\u003cbr\u003e\u003cbr\u003eProtected Geographical Indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNatural sparkling wine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eProduced and bottled by \u003cstrong\u003eYalovo Winery JSC\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e12.5% alc.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eNALOZHEN PELIN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e It is called \"Nalozhen Pelin\" (layered wormwood wine) because of the traditional production method. In it, fresh grapes, herbs, apples, herbs, etc., are loaded (or layered) one on top of the other. The \"layered\" fresh fruits and herbs are then steeped in wine. Yalovo Winery's Nalozhen Pelin is loaded towards the end of the grape harvest, using well-ripened white grapes of the Vrachanski Misket and Dimyat varieties, aromatic mountain apples of old varieties, and quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment very slightly, giving freshness to the drink. The white wine used is from the Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:\u003cbr\u003e- wormwood (\u003cem\u003eArtemisia absinthium), \u003c\/em\u003eyarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (Melissa officinalis), thyme (\u003cem\u003eТhymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn blossom (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), marigold (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Pirin tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild vine blossom (\u003cem\u003eVitis rupestris\u003c\/em\u003e). See production video \u003ca href=\"https:\/\/www.facebook.com\/watch\/?v=1408671642633762\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e10% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGAR\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836186521866,"sku":"SKU 18205","price":74.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/7113A38A-2A5E-4886-9AD3-C0972C8C0558.jpg?v=1775659927"}],"url":"https:\/\/www.vinarnayalovo.com\/en\/collections\/speciality_wine_bg.oembed","provider":"Old School Wines","version":"1.0","type":"link"}