{"title":"Wine Club","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"assemblage-misket-rkatsiteli","title":"Zasukano Misket and Rkatsiteli 2023","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e Varietal white wine without PDO\/PGI\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Suitable as an aperitif and pairs well with fresh salads with dressing, vegetarian appetizers, chicken, trout, cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e We have selected several plots in the villages of Nauchene and Kamenovo (Novo Zagora region). The vineyards are over 30-40 years old, with a planting density of about 2800-3300 vines per decare. The harvest is done on a single day for both varieties.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e For the assemblage, we use both free-run and pressed must from both varieties together. The free-run must was drained after several hours of maceration in a dry ice environment, and then clarified by cold before fermentation. The skins were kept for 2 days before pressing, with the pressed must clarified separately and then the two fractions blended. Fermentation takes place in a stainless steel tank at 15-18°C. After the alcoholic fermentation is complete, the wines are clarified and cold stabilized.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e 12.7% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.10\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTITRATABLE ACIDITY\u003c\/strong\u003e 5.3 g\/l\u003cbr\u003e\u003cbr\u003ehttps:\/\/youtube.com\/shorts\/HyGjBWAQAE0\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836139893002,"sku":"SKU 5586","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Zasukano_MR_2023_site.jpg?v=1775659392"},{"product_id":"ruby-without-makeup","title":"Ruby without makeup","description":"\u003cstrong\u003eCATEGORY\u003c\/strong\u003e Protected Geographical Indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOLOR \u003c\/strong\u003e\u003cstrong\u003eRuby-black with brilliance\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE \u003c\/strong\u003eIntense with notes of blackcurrant, raspberries, violets and summer wild flowers, oregano, vanilla.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE \u003c\/strong\u003eFresh and dynamic with a medium-bodied yet elegant texture. The taste aroma is extremely fruity with notes of blackcurrant, ripe plum, and vanilla. The finish is delicate with sweetness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING: \u003c\/strong\u003ePairs well with meatless appetizers, fresh cheeses, grilled dishes, as well as many traditional Bulgarian cuisine dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 17-19°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDECANTING:\u003c\/strong\u003e recommended","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836140712202,"sku":"SKU 5595","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_RubinBezGrim_R.jpg?v=1775659406"},{"product_id":"golden-hands-chardonnay-2022","title":"Golden Hands, Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e PGI Danubian Plain\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e Straw-yellow with brilliance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e Complex nose with aromas of toasted nuts, citrus, pear, and baked cookies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e Medium-bodied with harmonious freshness and a rounded taste, rich in butter, quince, and pear. The finish is juicy, leaving a sensation of lemon tart.\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e 95% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e Near Veliki Preslav with about 4500 vines per hectare. The plot is located on the slope of the Preslav Mountain, near the \"Dervisha\" nature reserve.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e The harvest is at the end of August. Pressing is done on whole clusters for a gentler extraction. Fermentation takes place at 16-18°C in stainless steel tanks, and part of the wine ferments in 600-liter Bulgarian oak barrels. After fermentation, the wine is kept on fine lees with bâtonnage for 2 months. The wine has undergone malolactic fermentation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e 13.5% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.28\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTITRATABLE ACIDITY\u003c\/strong\u003e 5.5 g\/l\u003cbr\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836143989002,"sku":"SKU 6479","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GH_Ch_2021_site.jpg?v=1775659479"},{"product_id":"rose-without-makeup-pinot-noir-2022","title":"Pet Nat No Makeup 0.75cl Natural Sparkling Rosé","description":"\u003cp\u003e \u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 7- 9°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY:\u003c\/strong\u003e Protected Geographical Indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003eNaturally sparkling wine\u003cbr\u003e\u003cbr\u003eArtisanal natural sparkling rosé created using the ancient Ancestral Method from 1531, where the effervescence is due to natural grape sugars. Fermentation is stopped by chilling, after which the wine is bottled for secondary fermentation. No added sulfites or other additives. The wine is disgorged by hand, without \"dosage.\"\u003cbr\u003e\u003cbr\u003eProduced and bottled by \u003cstrong\u003eYalovo Winery JSC\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e12.5% alc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"337\" height=\"599\" src=\"https:\/\/www.youtube.com\/embed\/hT0cRvIPTbU\" title=\"Pet-Nat #wine #winelover\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836147921162,"sku":"SKU 8388","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/rbgretro.jpg?v=1775659533"},{"product_id":"golden-hands-dimyat-2023","title":"Golden Hands, Dimyat 2024","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e PGI Danubian Plain\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Suitable as an aperitif and pairs well with meatless appetizers, soft cheeses, salt-baked fish, grilled octopus, chicken.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e Old vineyards from the region of Dragoevo village, Veliki Preslav municipality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e Part of the grapes were pressed as whole clusters, while another part was crushed and underwent a period of skin contact. Fermentation took place at 16-18°C in stainless steel tanks, and a portion of the wine fermented in 600-liter Bulgarian oak barrels. After fermentation, the wine was left on its fine lees with bâtonnage for 6 months. The wine underwent malolactic fermentation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e 12.9 vol.%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.28\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTITRATABLE ACIDITY\u003c\/strong\u003e 5.5 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836150116618,"sku":"SKU 9987","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/IMG_7049-1.jpg?v=1775659583"},{"product_id":"golden-hands-cabernet-franc-2021","title":"Golden Hands, Cabernet Franc 2023","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Grilled or roasted red meats, duck magret, veal meatballs, grilled sausage, spaghetti bolognese, and hard cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 17-20°C\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eRecommended serving temperature 18-20°C\u003cbr\u003e\u003cbr\u003eProduced and bottled by YALOVO WINERY JSC\u003cbr\u003e\u003cbr\u003eShesta St. No. 2, Yalovo village\u003cbr\u003e\u003cbr\u003eAlcohol: 13.0 %vol\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836150903050,"sku":"SKU 10001","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GH_CF_2020_site.jpg?v=1775659590"},{"product_id":"golden-hands-rose-2024","title":"Golden Hands, Rosé 2025","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Pairs well with vegetarian appetizers, salads with dressing, baked fish (trout, salmon, sea bream, gilt-head bream...), seafood or vegetable risotto, spring rolls. Also with some desserts: fruit tart, strudel, small pastries or fruits.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 11-13°C\u003cbr\u003e\u003cbr\u003eProtected Geographical Indication \"Danube Plain\"\u003cbr\u003e\u003cbr\u003eRecommended serving temperature 11-13°C\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836152344842,"sku":"SKU 10024","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GH_Rose_2021_site.jpg?v=1775659607"},{"product_id":"golden-hands-sauvignon-blanc-2024","title":"Golden Hands, Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e PGI Danubian Plain\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOLOUR \u003c\/strong\u003ePale straw-yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING: \u003c\/strong\u003eSuitable as an aperitif and pairs well with vegetarian appetizers, soft cheeses, salt-baked fish, grilled octopus, and chicken.\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e12.9% vol.\u003cbr\u003e\u003cbr\u003eProduced and bottled by YALOVO WINERY JSC\u003cbr\u003e\u003cbr\u003e6 Shesta St., s. Yalovo\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836152574218,"sku":"SKU 10028","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GH_SB_2020_site.jpg?v=1775659613"},{"product_id":"pelin-rose","title":"Rose Pelin (cash on delivery)","description":"\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"448\" height=\"797\" src=\"https:\/\/www.youtube.com\/embed\/2_HlHtNqK2M\" title=\"Наложен Пелин Розе #wine #winelover\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Pairs perfectly with most traditional Bulgarian dishes: vine or cabbage sarmi (vegetarian or with meat), sausages, blood sausage, stuffed peppers, kapama, bob yakhniya (bean stew). It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING PROCESS:\u003c\/strong\u003e It is called \"nalozhen pelin\" (layered pelin) because of the traditional production method. In this method, layers are stacked (or \"nalagani\") one on top of the other: a layer of fresh grapes, a layer of herbs, a layer of apples, a layer of herbs... The \"layered\" fresh fruits and herbs are then poured over with wine. The nalozhen pelin rosé from Yalovo Winery is prepared towards the end of the harvest, using well-ripened grapes, fragrant mountain apples from old varieties, and quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment very slightly, giving freshness to the drink. The wine used is rosé. The following herbs are used:\u003cbr\u003e– wormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e), yarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (\u003cem\u003eMelissa officinalis\u003c\/em\u003e), wild thyme (\u003cem\u003eThymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), calendula (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Pirin tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild vine flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e).\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836159881482,"sku":"SKU 10902","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/CA04E58D-2B1B-4B6B-A4E1-CE9AE3B8957C.jpg?v=1775659671"},{"product_id":"nalozhen-pelin-150cl","title":"Wormwood Liqueur 150cl","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Excellent with most traditional Bulgarian dishes: stuffed vine or cabbage leaves (vegetarian or with meat), sausages, blood sausage, stuffed peppers, Kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e It is called \"layered Pelin\" due to the traditional production method. In this method, fresh grapes, herbs, apples, and herbs are layered one over the other. The \"layered\" fresh fruits and herbs are then poured over with wine. The layered Pelin from Yalovo Winery is prepared towards the end of the grape harvest, using well-ripened white grapes of the Rkatsiteli variety, aromatic mountain apples from old varieties, and organically grown quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment very slightly, giving freshness to the drink. The white wine used is from the Muscadet, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:\u003cbr\u003e- wormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e), yarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's Wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (\u003cem\u003eMelissa officinalis\u003c\/em\u003e), wild thyme (\u003cem\u003eThymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), calendula (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Mursalski tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild grape flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e). Watch a video of the production \u003ca href=\"https:\/\/www.facebook.com\/watch\/?v=1408671642633762\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e10.0% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGAR\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836167713034,"sku":"SKU 12691","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Pelin_1500_2022_site_0d70ba0b-7253-498d-8701-bb9306667d18.jpg?v=1775659763"},{"product_id":"nalozhen-pelin-75cl","title":"Wormwood Infusion 75cl","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e It pairs perfectly with most traditional Bulgarian dishes: vine or cabbage sarmi (vegetarian or with meat), sausages, cured meats, blood sausage, stuffed peppers, kapama, bean stew. It is also suitable as an aperitif or digestif.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 9-12°C\u003cbr\u003e\u003cstrong\u003eWINEMAKING PROCESS:\u003c\/strong\u003e It is called \"nalozhen pelin\" (layered pelin) because of the traditional production method. In this method, layers of fresh grapes, herbs, apples, and herbs are stacked (or \"nalagani\") on top of each other. The \"layered\" fresh fruits and herbs are then poured over with wine. Yalovo Winery's nalozhen pelin is prepared towards the end of the grape harvest, using well-ripened white grapes of the Vrachanski Misket and Dimyat varieties, aromatic mountain apples of old varieties, and quinces. The quantity of fresh grapes is large to impart their sweetness and to ferment slightly, giving freshness to the drink. The white wine used is made from Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:\u003cbr\u003e- wormwood (\u003cem\u003eArtemisia absinthium\u003c\/em\u003e), yarrow (\u003cem\u003eAchillea millefolium\u003c\/em\u003e), yellow yarrow (\u003cem\u003eAchillea clypeolata\u003c\/em\u003e), common centaury (\u003cem\u003eCentaurium Erythraea\u003c\/em\u003e), St. John's wort (\u003cem\u003eHypericum perforatum\u003c\/em\u003e), oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e), elderflower (\u003cem\u003eSambucus nigra\u003c\/em\u003e), lemon balm (\u003cem\u003eMelissa officinalis\u003c\/em\u003e), wild thyme (\u003cem\u003eThymus serpyllum\u003c\/em\u003e), chamomile (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e), coriander (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e), elecampane (\u003cem\u003eInula Helenium\u003c\/em\u003e L.), basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e), hawthorn flower (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e), echinacea (\u003cem\u003eEchinacea purpurea\u003c\/em\u003e), calendula (\u003cem\u003eCalendula officinalis\u003c\/em\u003e), agrimony (\u003cem\u003eAgrimonia eupatoria\u003c\/em\u003e), lady's bedstraw (\u003cem\u003eGalium verum\u003c\/em\u003e L.), sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), primrose (\u003cem\u003ePrimula veris\u003c\/em\u003e), Mursalski tea (\u003cem\u003eSideritis scardica\u003c\/em\u003e) and wild vine flower (\u003cem\u003eVitis rupestris\u003c\/em\u003e). Watch a video of the production \u003ca href=\"https:\/\/www.facebook.com\/watch\/?v=1408671642633762\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL:\u003c\/strong\u003e 10% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSUGAR:\u003c\/strong\u003e 35 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836167876874,"sku":"SKU 12693","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Pelin_750ml_2022_site_b4304baf-3bb4-4a43-b370-247b519c222a.jpg?v=1775659757"},{"product_id":"reserve-rubin-2021","title":"Rubin Reserve 2022","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e It would perfectly pair with beef steak, as well as with red meats in general - lamb, duck magret or game. It will also go well with aged hard cheeses such as Comté, Tomme or Manchego.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 19-22°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY \u003c\/strong\u003edry red wine with protected geographical indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS \u003c\/strong\u003eGrapes from a small vineyard in the village of Kamen, Strazhitsa region, with a medium-stem formation and spur pruning. The deep clay-sandy soil and cooler climate help to obtain grapes with exceptional concentration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e Strict selection of bunches and berries before destemming and crushing. Fermentation takes place in a wooden vat for about 14-15 days. Aging is in French, American and Bulgarian oak barrels for 18 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e14.1% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003epH \u003c\/strong\u003e3.56\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTITRATABLE ACIDITY\u003c\/strong\u003e 6.1 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836170989834,"sku":"SKU 13037","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_RubinReserve_2020_site.jpg?v=1775659789"},{"product_id":"rakia-zlatni-race","title":"Golden Hands Special Chardonnay Rakia","description":"\u003cp\u003eAlcohol 43% vol.\u003cbr\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836171284746,"sku":"SKU 13526","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/VinarnaYalovo_Rakia_Zlatnirace_site.jpg?v=1775659801"},{"product_id":"grand-rezerva-rubin-2020","title":"Grand Reserva Rubin 2020","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e It would perfectly pair with lamb chops, beef steak, Beef Wellington, or game. It also goes well with aged hard cheeses like Comté, Tomme, or Beaufort.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 19-22°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY \u003c\/strong\u003eRed dry wine with a protected geographical indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS \u003c\/strong\u003eGrapes from a small vineyard in the village of Kamen, Strazhitsa region, cultivated with a mid-height vine training system and spur pruning. The deep clay-sandy soil and cooler climate contribute to producing grapes with exceptional concentration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e Strict selection of grape bunches and berries before destemming and crushing. Fermentation takes place in a wooden vat for about 14-15 days. Aging is done in French, American, and Bulgarian oak barrels for 20 months.\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836171645194,"sku":"SKU 13546","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GR_Rubin_2020_site.jpg?v=1775659808"},{"product_id":"zlatni-ratse-gamza-2023","title":"Golden Hands, Gamza 2024","description":"The color is transparent, brilliant, ruby red. The aroma is dominated by notes of ripe blackberry, blackcurrant, tobacco leaf, vanilla, blueberry, and cocoa. The taste is harmonious, with a light to medium body, pleasant freshness, and serious depth. The finish is juicy, with a hint of blueberry and wild blackberry.\u003cbr\u003e\u003cbr\u003eThe wine is ready for consumption now but has great potential for aging in the bottle. With time, the bouquet will become nobler, retaining the fruity notes of blackberry and wild berries, which is characteristic of the Gamza variety.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Thanks to its freshness, the wine would pair well with meat – pork chop, lamb for St. George's Day, veal medallions; as well as with vegetarian dishes like beans in a pot or mushroom risotto. It will also go well with fresh cheeses or soft cheeses with a rind like Camembert, Reblochon, or Munster.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e 16-18°C\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e Gamza 100%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e red dry wine with protected geographical indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e Gamza from our own vineyards, planted with the aim of reviving old varieties and traditional viticulture in the Veliko Tarnovo region. The planting is with narrow rows -1.7m, and the training and pruning are similar to those characteristic of our region from older times, but adapted for working in rows similar to regions like Sauternes or Saint-Émilion in France. In our vineyard work, we adhere to the principles of organic farming and maintain biodiversity in the soil and surrounding areas. In this spirit, a part of the planting material for the variety was taken from old plantations in the region to preserve local genetic diversity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e The entire process was carried out in the spirit of the old school: fermentation is traditional, in an open vessel, with some of the grapes destemmed and some whole. The method of bioprotection and minimal doses of sulfites was used. After fermentation, the wine ages in French barrels for 14 months. Repeated racking after natural clarification replaced the need for using a filter.","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836173807882,"sku":"SKU 13566","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GH_Gamza_2020_site.jpg?v=1775659820"},{"product_id":"zasukano-150cl-merlo-rubin-kaberne-soviny","title":"Twisted 150cl Cabernet Sauvignon Pamid \u0026 Rubin","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e varietal wine without PGI\/PDO\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Suitable for meat dishes of pork, beef, lamb and others such as grilled meat, kebabs, stews, as well as with sausages. Also with traditional Bulgarian dishes – stewed beans, stuffed cabbage rolls, stuffed peppers. It also pairs well with aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e The wine is a blend of several different batches, made in the spirit of traditional old red wine technologies. After blending, the wine ages for 6 months in an oak barrel made of Bulgarian oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e 13.7% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.51\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTITRATABLE ACIDITY\u003c\/strong\u003e 5.4 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836174659850,"sku":"SKU 13652","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Zasukano_1500_MandRandCF_2023_site.jpg?v=1775659834"},{"product_id":"golden-hands-syrah-2022","title":"Golden Hands, Syrah 2023","description":"\u003cp\u003eThe finish is attractive, with notes of cherry and dark chocolate.\u003cbr\u003e\u003cbr\u003eRecommended serving temperature 18-20°C\u003cbr\u003e\u003cbr\u003e13%vol\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836176134410,"sku":"SKU 14393","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Syrah_2022_site.jpg?v=1775659845"},{"product_id":"grand-reserve-rubin-2021","title":"Grand Reserva Rubin 2021","description":"","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836181016842,"sku":"SKU 16731","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GR_Rubin_2021_site.jpg?v=1775659873"},{"product_id":"the-art-of-assemblage","title":"The Art of ASSEMBLAGE - White 2023","description":"\u003cp\u003e\u003cspan style=\"font-size: 12pt;\"\u003eRecommended serving temperature: 11 – 14 degrees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836184686858,"sku":"SKU 17844","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_TheArtOfAssemblage_white_R.jpg?v=1775659888"},{"product_id":"the-art-of-assemblage-red-2022","title":"The Art of ASSEMBLAGE - Red 2022","description":"\u003cp\u003e\u003cspan style=\"font-size: 12pt;\"\u003e Recommended serving temperature: 18 – 22 degrees.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 12pt;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836184949002,"sku":"SKU 17847","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_TheArtOfAssemblage_red_R.jpg?v=1775659906"},{"product_id":"zlatni-ratse-merlo-2023","title":"Golden Hands, Merlot 2023","description":"","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836185276682,"sku":"SKU 17925","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GH_Merlot_2021_site.jpg?v=1775659912"},{"product_id":"the-art-of-assemblage-rose-2024","title":"The Art of ASSEMBLAGE - Rose 2024","description":"\u003cp\u003e\u003cspan style=\"font-size: 12pt;\"\u003eRecommended serving temperature: 11 – 14 degrees.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836186685706,"sku":"SKU 18209","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_TheArtOfAssemblage_rose_R.jpg?v=1775659938"},{"product_id":"3-blend-reserve-2024","title":"3 BLEND Reserve 2024","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eTasting notes: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003ePale yellow color with golden hues. The aroma is ethereal, with nuances of tropical citrus, ripe pear, and roasted hazelnut, complemented by subtle herbaceous and floral notes. The taste is balanced and fresh, with dominant elegance and delicate accents of tropical fruits, freshly baked croissant, and hazelnut cream. The finish is long, with gentle impressions of apricot and orange blossom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eFood pairing: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003ePairs ideally with light vegetable dishes such as artichokes and asparagus, delicate seafood – langoustines and crabs, as well as fine fish like pagrus, sea bream, or zander, prepared steamed, baked, or lightly sautéed. Also suitable for tender meats like rabbit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eRecommended serving temperature: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003e11-14°\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ansi-language: FR;\" lang=\"FR\"\u003eC\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eVineyards: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eOur own vineyards in the \"Pripeka\" and \"Lozyata\" areas in the land of the village of Yalovo. Chardonnay and Dimyat have a planting density of 653 vines per decare and a medium-stemmed formation, with Chardonnay pruned in double Guyot-Poussard and Dimyat in a three-arm goblet. Sauvignon Blanc has 555 vines per decare and a two-sided cordon Royat formation. Cultivated with respect for soil biodiversity, through green manuring and the use of natural products for phytosanitary protection, and without any synthetic pesticides. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eVinification: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eEach variety is vinified separately, with technology adapted to its character, and harvesting is done at different times to achieve optimal ripeness. Chardonnay ripens earliest and is harvested in the first days of September. It is pressed with whole bunches to preserve finesse and delicacy. Sauvignon Blanc is harvested around September 10, with destemming, crushing, and short maceration with the skins to extract aromatic potential. Dimyat, the latest ripening variety, is harvested in early October and is vinified with a two-day maceration with the skins, applying bioprotection and without added sulfites. The fermentation of all three varieties takes place in oak barrels, followed by aging on fine lees. The total time in the barrel is about 6 months. The blend consists of three barrels – one from each variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eQuantity produced: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003e740 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eBottling date: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003e21.07.2025\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eCategory: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003ewhite wine with a protected geographical indication Danube Plain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eAnalytical data:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003e Alcohol content - 11.8%; \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ansi-language: EN-US;\"\u003epH\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003e - 3.27; Titratable acidity - 6.1 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003eAging potential in bottle\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif;\" lang=\"BG\"\u003e: 3-6 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836190159114,"sku":"SKU 18570","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/VinarnaYalovo_BL3ND_ChDSB_2024_R.jpg?v=1775659986"},{"product_id":"grannd-reserve-dimyat-2024","title":"Grand Reserve Dimyat 2024","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e PGI Danubian Plain\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOLOR\u003c\/strong\u003e Straw-yellow with brilliance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e Complex with notes of citrus, fresh apple, vanilla, baked cookie, mint, and quince.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e Fresh and ethereal, with sufficient body and elegance, rich in vanilla and pear. The finish is harmonious and leaves an impression of lemon tart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Suitable as an aperitif and pairs well with vegetarian appetizers, soft cheeses, salt-baked fish, grilled octopus, chicken.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e Medium body with harmonious freshness and a rounded taste, rich in butter, quince, and pear. The finish is juicy and leaves an impression of lemon tart.\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e 100% Dimyat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e Old vineyards from the region of Dragoevo village, Veliki Preslav municipality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e Part of the grapes were pressed as whole bunches, while another part was crushed and underwent a period of skin contact. Fermentation took place at 16-18°C in stainless steel tanks, and a portion of the wine fermented in 600-liter Bulgarian oak barrels. After fermentation, the wine was kept on fine lees with battonage for 6 months. 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