{"title":"Red wines","description":"","products":[{"product_id":"ruby-without-makeup","title":"Ruby without makeup","description":"\u003cstrong\u003eCATEGORY\u003c\/strong\u003e Protected Geographical Indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOLOR \u003c\/strong\u003e\u003cstrong\u003eRuby-black with brilliance\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE \u003c\/strong\u003eIntense with notes of blackcurrant, raspberries, violets and summer wild flowers, oregano, vanilla.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE \u003c\/strong\u003eFresh and dynamic with a medium-bodied yet elegant texture. The taste aroma is extremely fruity with notes of blackcurrant, ripe plum, and vanilla. The finish is delicate with sweetness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING: \u003c\/strong\u003ePairs well with meatless appetizers, fresh cheeses, grilled dishes, as well as many traditional Bulgarian cuisine dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 17-19°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDECANTING:\u003c\/strong\u003e recommended","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836140712202,"sku":"SKU 5595","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_RubinBezGrim_R.jpg?v=1775659406"},{"product_id":"promo-package-3-bottles-ruby-without-makeup","title":"PROMO pack - 3 bottles of Rubin without makeup","description":"\u003cp\u003e3 bottles of \u003ca href=\"https:\/\/vinarnayalovo.com\/produkt\/bez_grim_rubin\/\"\u003eRubin without makeup 2022\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e Protected Geographical Indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Pairs well with vegetarian appetizers, fresh cheeses, grilled dishes, as well as many traditional Bulgarian cuisine dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 17-19°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDECANTING:\u003c\/strong\u003e recommended\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e The wine is produced by the method of \"carbonic maceration,\" where whole, uncrushed grape clusters are placed in a vessel filled with carbon dioxide. The first part of the fermentation is due to the natural metabolism of the grape berry itself. After about seven days, the grapes are pressed and inoculated with yeast to complete the fermentation. Stabilization and clarification are done naturally by cold. No sulfites are added at any stage of this wine's production, and the small amount of sulfites present is due to yeast metabolism. No additives are used, with the exception of yeast starter, lactic acid bacteria, and yeast walls.\u003cbr\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e 14.3% vol.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836142612746,"sku":"SKU 6446","price":32.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_RubinBezGrim_3v1.jpg?v=1775659456"},{"product_id":"golden-hands-cabernet-franc-2021","title":"Golden Hands, Cabernet Franc 2023","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Grilled or roasted red meats, duck magret, veal meatballs, grilled sausage, spaghetti bolognese, and hard cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 17-20°C\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eRecommended serving temperature 18-20°C\u003cbr\u003e\u003cbr\u003eProduced and bottled by YALOVO WINERY JSC\u003cbr\u003e\u003cbr\u003eShesta St. No. 2, Yalovo village\u003cbr\u003e\u003cbr\u003eAlcohol: 13.0 %vol\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836150903050,"sku":"SKU 10001","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GH_CF_2020_site.jpg?v=1775659590"},{"product_id":"promo-package-golden-hands-cabernet-franc-2021","title":"PROMO pack 3 bottles Golden Hands, Cabernet Franc 2023","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Grilled or roasted red meats, duck magret, veal meatballs, grilled sausage, spaghetti bolognese, and hard cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 17-20°C\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eRecommended serving temperature 18-20°C\u003cbr\u003e\u003cbr\u003eProduced and bottled by YALOVO WINERY JSC\u003cbr\u003e\u003cbr\u003e6 Shesta St., Yalovo village\u003cbr\u003e\u003cbr\u003eAlcohol: 13.0 %vol\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836152148234,"sku":"SKU 10007","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_promo05.jpg?v=1775659602"},{"product_id":"reserve-rubin-2021","title":"Rubin Reserve 2022","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e It would perfectly pair with beef steak, as well as with red meats in general - lamb, duck magret or game. It will also go well with aged hard cheeses such as Comté, Tomme or Manchego.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 19-22°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY \u003c\/strong\u003edry red wine with protected geographical indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS \u003c\/strong\u003eGrapes from a small vineyard in the village of Kamen, Strazhitsa region, with a medium-stem formation and spur pruning. The deep clay-sandy soil and cooler climate help to obtain grapes with exceptional concentration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e Strict selection of bunches and berries before destemming and crushing. Fermentation takes place in a wooden vat for about 14-15 days. 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Aging is in French, American, and Bulgarian oak barrels for 18 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL \u003c\/strong\u003e14.1% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003epH \u003c\/strong\u003e3.56\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTITRATABLE ACIDITY\u003c\/strong\u003e 6.1 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836171153674,"sku":"SKU 13038","price":56.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Rubin_2020_3v1.jpg?v=1775659795"},{"product_id":"grand-rezerva-rubin-2020","title":"Grand Reserva Rubin 2020","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e It would perfectly pair with lamb chops, beef steak, Beef Wellington, or game. It also goes well with aged hard cheeses like Comté, Tomme, or Beaufort.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 19-22°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY \u003c\/strong\u003eRed dry wine with a protected geographical indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS \u003c\/strong\u003eGrapes from a small vineyard in the village of Kamen, Strazhitsa region, cultivated with a mid-height vine training system and spur pruning. The deep clay-sandy soil and cooler climate contribute to producing grapes with exceptional concentration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e Strict selection of grape bunches and berries before destemming and crushing. Fermentation takes place in a wooden vat for about 14-15 days. Aging is done in French, American, and Bulgarian oak barrels for 20 months.\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836171645194,"sku":"SKU 13546","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GR_Rubin_2020_site.jpg?v=1775659808"},{"product_id":"promo-pack-3-bottles-grand-reseve-rubin","title":"PROMO pack 3 bottles Grand Reserva Rubin 2020","description":"\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Excellent with lamb chops, beef steak, Beef Wellington, or game. It also pairs well with aged hard cheeses such as Comté, Tomme, or Beaufort.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 19-22°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY \u003c\/strong\u003eDry red wine with protected geographical indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS \u003c\/strong\u003eGrapes from a small vineyard in the village of Kamen, Strazhitsa region, trained on a mid-stem formation with spur pruning. The deep clay-sandy soil and cooler climate contribute to grapes of exceptional concentration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e Strict selection of bunches and berries before destemming and crushing. Fermentation takes place in wooden vats for about 14-15 days. Aging is done in French, American, and Bulgarian oak barrels for 20 months.\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836173709578,"sku":"SKU 13561","price":176.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GR_Rubin_2020_3v1.jpg?v=1775659828"},{"product_id":"zlatni-ratse-gamza-2023","title":"Golden Hands, Gamza 2024","description":"The color is transparent, brilliant, ruby red. The aroma is dominated by notes of ripe blackberry, blackcurrant, tobacco leaf, vanilla, blueberry, and cocoa. The taste is harmonious, with a light to medium body, pleasant freshness, and serious depth. The finish is juicy, with a hint of blueberry and wild blackberry.\u003cbr\u003e\u003cbr\u003eThe wine is ready for consumption now but has great potential for aging in the bottle. With time, the bouquet will become nobler, retaining the fruity notes of blackberry and wild berries, which is characteristic of the Gamza variety.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Thanks to its freshness, the wine would pair well with meat – pork chop, lamb for St. George's Day, veal medallions; as well as with vegetarian dishes like beans in a pot or mushroom risotto. It will also go well with fresh cheeses or soft cheeses with a rind like Camembert, Reblochon, or Munster.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e 16-18°C\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e Gamza 100%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e red dry wine with protected geographical indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e Gamza from our own vineyards, planted with the aim of reviving old varieties and traditional viticulture in the Veliko Tarnovo region. The planting is with narrow rows -1.7m, and the training and pruning are similar to those characteristic of our region from older times, but adapted for working in rows similar to regions like Sauternes or Saint-Émilion in France. In our vineyard work, we adhere to the principles of organic farming and maintain biodiversity in the soil and surrounding areas. In this spirit, a part of the planting material for the variety was taken from old plantations in the region to preserve local genetic diversity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e The entire process was carried out in the spirit of the old school: fermentation is traditional, in an open vessel, with some of the grapes destemmed and some whole. The method of bioprotection and minimal doses of sulfites was used. After fermentation, the wine ages in French barrels for 14 months. Repeated racking after natural clarification replaced the need for using a filter.","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836173807882,"sku":"SKU 13566","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_GH_Gamza_2020_site.jpg?v=1775659820"},{"product_id":"promo-paket-3-butilki-zlatni-ratse-gamza","title":"PROMO pack 3 bottles Golden Hands, Gamza 2024","description":"The color is translucent, brilliant, ruby red. The aroma is dominated by notes of ripe blackberry, blackcurrant, tobacco leaf, vanilla, blueberry, and cocoa. The taste is harmonious, with a light to medium body, pleasant freshness, and serious depth. The finish is juicy, with a hint of blueberry and wild blackberry.\u003cbr\u003e\u003cbr\u003eThe wine is ready for consumption now, but has great potential for bottle aging. Over time, the bouquet will become increasingly noble, preserving the fruity notes of blackberry and black forest fruits, which is characteristic of the Gamza variety.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Thanks to its freshness, the wine would pair well with meat – pork steak, lamb prepared in the Gergyovden style, veal medallions; as well as with vegetarian dishes such as beans in a pot or mushroom risotto. It will also pair well with fresh cheeses or soft-crusted cheeses like Camembert, Reblochon, or Munster.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e 16-18°C\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e Gamza 100%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e dry red wine with protected geographical indication \"Danubian Plain\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e Gamza from our own vineyards, planted with the aim of reviving old varieties and traditional viticulture in the Veliko Tarnovo region. The planting is with narrow rows - 1.7m, and the training and pruning are similar to those characteristic of our region from older times, but adapted for row work similar to regions such as Sauternes or Saint-Emilion in France. In our vineyard work, we adhere to the principles of organic farming and maintain biodiversity in the soil and surrounding area. In this spirit, a part of the planting material for the variety was taken from old plantings in the region to preserve local genetic diversity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e The entire process is carried out in the spirit of the old school: fermentation is traditional, in an open vessel, with some of the bunches destemmed and some whole. The method of bioprotection and minimal doses of sulfites were used. After fermentation, the wine ages in French oak barrels for 14 months. Repeated racking after natural clarification eliminated the need for filtration.","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836173938954,"sku":"SKU 13571","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_promo02.jpg?v=1775659828"},{"product_id":"zasukano-150cl-merlo-rubin-kaberne-soviny","title":"Twisted 150cl Cabernet Sauvignon Pamid \u0026 Rubin","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e varietal wine without PGI\/PDO\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Suitable for meat dishes of pork, beef, lamb and others such as grilled meat, kebabs, stews, as well as with sausages. Also with traditional Bulgarian dishes – stewed beans, stuffed cabbage rolls, stuffed peppers. It also pairs well with aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e The wine is a blend of several different batches, made in the spirit of traditional old red wine technologies. After blending, the wine ages for 6 months in an oak barrel made of Bulgarian oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e 13.7% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.51\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTITRATABLE ACIDITY\u003c\/strong\u003e 5.4 g\/l\u003c\/p\u003e","brand":"Винарна Ялово","offers":[{"title":"Default Title","offer_id":52836174659850,"sku":"SKU 13652","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4027\/6746\/files\/Vinarna_Yalovo_Zasukano_1500_MandRandCF_2023_site.jpg?v=1775659834"},{"product_id":"discount-pack-3-bottles-zasukano-150cl-merlo","title":"PROMO PACK – 3 bottles of Zasukano 150cl Cabernet Sauvignon, Pamid, and Rubin","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY\u003c\/strong\u003e varietal wine without PGI\/PDO\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Suitable for meat dishes such as pork, beef, lamb, and others like grilled meats, kebabs, stews, as well as sausages. Also pairs well with traditional Bulgarian dishes – mature bean stew, sarmi (stuffed cabbage rolls), stuffed peppers. It also goes well with aged cheeses.\u003cbr\u003e\u003cstrong\u003eZASUKANO (TWISTED)\u003c\/strong\u003e – the gaita (braids) from Kilifarevo, near Yalovo, were a benchmark for the best quality. This is where the expression \"twisted in Kilifarevo style\" comes from. Gaitan is made by intertwining and crossing woolen threads, twisting them together. In this wine, several varieties, different terroirs, characters, and vinification techniques are intertwined. Twisted like a colorful gaitan, the wine brings color and joy to both weekdays and holidays.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e The wine is a blend of several different batches, made in the spirit of traditional old technologies for red wine. 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